Register OnlineISSN CertificationsIn the News..
Peer-Reviewed Science
Journal of the International Society of Sports Nutrition Get Involved
|
Body Composition Certification (BCC-ISSN)
What People Are Saying …"Drs. Katch and Katch are the pre-eminent scientists in this field and have devised THE Body Composition Certification for the ISSN. This certification is an excellent credential for all sports nutritionists and fitness professionals alike."
"Accurate assessment of body composition by fitness professionals and sports nutritionists is an important tool for monitoring the effects of various dietary and exercise intervention programs. The ISSN is committed to bringing a quality body composition certification to the industry." Frequently Asked QuestionsWhat does BCC-ISSN stand for?Body Composition Certification by the International Society of Sports Nutrition. The BCC-ISSN was produced by renowned exercise physiologists, Dr. Frank Katch and Dr. Vic Katch, owners of Fitness Technologies and co-authors of several of the leading books in the Exercise Science field. Drs. Frank and Vic Katch have published over 250 peer-reviewed publications as well as hundreds of popular press publications in magazines such as Muscle and Fitness and Shape; they are the co-authors of over a dozen academic and consumer books and book chapters including the 2nd edition of Sports and Exercise Nutrition (authors: William D McArdle ; Frank I Katch ; Victor L Katch) which is used for the ISSN's Sports Nutrition Certification (CISSN) program. Who should enroll in the BCC-ISSN?
Why should you earn the BCC-ISSN?Below are five important reasons why it is important to assess body composition. 1) Body composition assessment provides individuals with a starting point to base current and future decisions about weight loss and weight gain (weight control and management) 2) Body composition assessment provides realistic goals about how to best achieve an ideal balance between the fat and non-fat compartments of the body. 3) Body composition assessment relates to general health status, and as such, should play an important role in the health and fitness goals of all individuals. 4) Body composition assessment monitors changes in body fat and lean components during exercise regimens of different durations and intensities, and rehabilitation programs utilizing different modalities and treatment practices. 5) Body composition assessment allows the allied-health practitioner (sports nutritionist, dietician, personal trainer, coach, athletic trainer, physical therapist, physician, exercise leader) to interact with the individuals they deal with to provide quality information that relates intimately to nutrition, weight control, and exercise, training and rehabilitation.
Do you have to be an ISSN member to earn the BCC-ISSN?No. It is open for all individuals. Non-members pay a higher fee. See below.
What are the requirements to earn the BCC-ISSN?Bachelors degree in Exercise Science, Nutrition, Biology, or related field.
What if you have a 4-year degree or graduate degree in the liberal arts or other non-scientific field, do I qualify for the BCC-ISSN?It is recommended that you complete and pass an Exercise Physiology course (college level) with a B grade or higher; (Under special circumstances, individuals may have these requirements waived; please contact Jose Antonio, Ph.D. at DrJoseAntonio@aol.com for further information).
How do you earn the BCC-ISSN?You must pass a multiple choice exam to earn the BCC-ISSN.
What Study Materials will I receive when I sign-up for the BCC-ISSN?A Body Composition Manual is currently being written by Drs. Frank Katch and Vic Katch.
How do I earn CEU to maintain my BCC-ISSN?To Earn Continuing Education Units (CEU) to maintain the BCC-ISSN, you must earn 1 CEU per year or 5 CEU every five years.
PricingISSN Professional Members - $199 ISSN Student Members - $159 Non-Members - $309
If you would like to receive more information or Get Certified with the BCC-ISSN, please contact us at ISSN@sportsnutritionsociety.or. |
|
|
|
|
|















